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1.
Int J Environ Res Public Health ; 19(23)2022 Dec 02.
Artículo en Inglés | MEDLINE | ID: covidwho-2143175

RESUMEN

Since the COVID-19 pandemic, improving indoor air quality (IAQ) has become vital for the public as COVID-19 and other infectious diseases can transmit via inhalable aerosols. Air cleaning devices with filtration and targeted pollutant treatment capabilities can help improve IAQ. However, only a few filtration/UV devices have been formally tested for their effectiveness, and little data is publicly available and UV doses comparable. In this research, we upgraded a particulate matter (PM) air filtration prototype by adding UV-C (germicidal) light. We developed realistic UV dose metrics for fast-moving air and selected performance scenarios to quantify the mitigation effect on viable airborne bacteria and PM. The targeted PM included total suspended particulate (TSP) and a coarse-to-fine range sized at PM10, PM4, PM2.5, and PM1. The PM and viable airborne bacteria concentrations were compared between the inlet and outlet of the prototype at 0.5 and 1.0 m3/s (low and high) air flow modes. The upgraded prototype inactivated nearly 100% of viable airborne bacteria and removed up to 97% of TSP, 91% of PM10, 87% of PM4, 87% of PM2.5, and 88% of PM1. The performance in the low flow rate mode was generally better than in the high flow rate mode. The combination of filtration and UV-C treatment provided 'double-barrier' assurance for air purification and lowered the risk of spreading infectious micro-organisms.


Asunto(s)
Contaminantes Atmosféricos , Contaminación del Aire Interior , COVID-19 , Humanos , Material Particulado/análisis , Pandemias , Tamaño de la Partícula , COVID-19/prevención & control , Aerosoles y Gotitas Respiratorias , Contaminación del Aire Interior/prevención & control , Contaminación del Aire Interior/análisis , Bacterias , Contaminantes Atmosféricos/análisis , Monitoreo del Ambiente
2.
Sustainability ; 13(19):10682, 2021.
Artículo en Inglés | ProQuest Central | ID: covidwho-1468462

RESUMEN

Understanding sustainable livestock production requires consideration of both qualitative and quantitative factors in a temporal and/or spatial frame. This study adapted Qualitative Comparative Analysis (QCA) to relate conditions of social, economic, and governance factors to changes in livestock inventory across several counties and over time. This paper presents an approach that (1) identified factors with the potential to relate to a change in livestock inventory and (2) analyzed commonalities within these factors related to changes spatially and temporally. This paper illustrates the approach and results when applied to five counties in eastern South Dakota. The specific response variables were periods of increasing, no change, or decreasing beef cattle, dairy cattle, and swine inventories in the specific counties for five-year census periods between 1992 and 2017. In the spatial analysis of counties, stable beef inventories and decreasing dairy inventories related to counties with increasing gross domestic products. The presence of specific social communities related to increases in county swine inventories. In the temporal analysis of census periods, local governance and economic factors, particularly market price influences, were more prevalent. Swine inventory showed a stronger link to cash crop markets than to livestock markets, whereas cattle market price increases associated with stable inventories for all animal types. Local governance tools had mixed effects for the different animal types across space and time. The factors and analysis results are context-specific. However, the process considers the various socio-economic processes in livestock production and community development applicable to agricultural sustainability questions in the Midwest and beyond.

3.
Energies ; 13(17), 2020.
Artículo | WHO COVID | ID: covidwho-742761

RESUMEN

The bioethanol industry continues improving sustainability, specifically focused on plant energy and GHG emission management. Dried distiller grains with solubles (DDGS) is a byproduct of ethanol fermentation and is used for animal feed. DDGS is a relatively low-value bulk product that decays, causes odor, and is challenging to manage. The aim of this research was to find an alternative, value-added-type concept for DDGS utilization. Specifically, we aimed to explore the techno-economic feasibility of torrefaction, i.e., a thermochemical treatment of DDGS requiring low energy input, less sophisticated equipment, and resulting in fuel-quality biochar. Therefore, we developed a research model that addresses both bioethanol production sustainability and profitability due to synergy with the torrefaction of DDGS and using produced biochar as marketable fuel for the plant. Our experiments showed that DDGS-based biochar (CSF—carbonized solid fuel) lower calorific value may reach up to 27 MJ∙kg−1 d.m. (dry matter) Specific research questions addressed were: What monetary profits and operational cost reductions could be expected from valorizing DDGS as a source of marketable biorenewable energy, which may be used for bioethanol production plant"s demand? What environmental and financial benefits could be expected from valorizing DDGS to biochar and its reuse for natural gas substitution? Modeling indicated that the valorized CSF could be produced and used as a source of energy for the bioethanol production plant. The use of heat generated from CSF incineration supplies the entire heat demand of the torrefaction unit and the heat demand of bioethanol production (15-30% of the mass of CSF and depending on the lower heating value (LHV) of the CSF produced). The excess of 70-85% of the CSF produced has the potential to be marketed for energetic, agricultural, and other applications. Preliminary results show the relationship between the reduction of the environmental footprint (~24% reduction in CO2 emissions) with the introduction of comprehensive on-site valorization of DDGS. The application of DDGS torrefaction and CSF recycling may be a source of the new, more valuable revenues and bring new perspectives to the bioethanol industry to be more sustainable and profitable, including during the COVID-19 pandemic and other shocks to market conditions.

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